Food & Beverage

  • From juice bars to gourmet concepts, MAPIC 2017 is spotlighting the Food & Beverage industry. This year we're offering a dedicated F&B conference programme; focused pitching and networking sessions; a zone to showcase new concepts; and a special tasting area... all alongside the regular MAPIC.

  • On the menu at MAPIC 2017

    Food & Beverage takes pride of place at MAPIC Read the press release

    food beverage conference pitching sessions

    Conference & pitching sessions

    1 exhibition area

  • food beverage tasting gallery

    1 tasting gallery

    food beverage players

    400+ F&B players

  • Fun facts about F&B*

    |    Figures show that customers who eat during a shopping center trip spend on average 27 minutes longer in the shopping center and spend 18% more in overall transactions.

    |     Food & beverage operators have doubled the amount of floor space they occupy in shopping centres over the last 10 years, from 7% to 15% of GLA. These figures will reach 20% in the coming years.

    |     In the UK, Canada and US, the amount of space dedicated to F&B is forecast to reach up to 20% or more of total space in some of these regions by 2025 – and it could surpass 30% in Asia

    |     Food and drinks units in the UK increased 17% from 2010 to 2015, more than double the rate of growth in shops and supermarkets and continues strongly into 2017

    *source JLL

  • Top F&B brands coming to MAPIC

    View all the F&B brands

  • Discover new F&B concepts

    Cafe Pascucci Shop, MAPIC 2017 Food and Beverage

    The Caffe Pascucci Shop is characterized by the supply of biological and fair trade products, combining the idea of international coffee shop with the typical caffetteria coming from the Italian tradition. Therefore, in a Caffe Pascucci Shop, there is a mix of espresso-based tradition and those coffee products that deserve a "longer and relaxed tasting". The special atmosphere is given by the combination of furniture, made from natural materials and following current trends, without missing the comfort, design and essence of the Italian nature. These are the essential contents of the concept, which contribute to give a soul to the Caffe Pascucci Shop.

    Cafe Pascucci Shop F&B MAPIC 2017
    We Love Puro, MAPIC 2017 Food and Beverage

    WeLovePuro is a welcoming place with a modern and innovative design, an environmentally friendly place where you can enjoy pleasant moments of relaxation.The core of the format is its healthy diet with an offer of genuine and quality products, from gelato, coffees, from chocolate to salads and sandwiches.The value of naturalness is very important and this is the reason why WeLovePuro only stocks up with fresh and carefully selected ingredients.

    We Love Puro F&B MAPIC 2017
    Cigierre, MAPIC 2017 Food and Beverage

    Founded in Udine in 1995, Cigierre – Compagnia Generale Ristorazione S.p.A. – is the undisputed market leader among full-service casual dining restaurants chains in Italy. Cigierre targets a broad range of customers mainly composed of families, business and young people. Within this segment, Cigierre has developed multiple formats, operating on the same platform, Old Wild West (burger steakhouse), Wiener Haus (traditional German beer restaurant), PizziKotto (restaurant pizzeria) and Shi’s (Japanese restaurant). Cigierre today leverages a network of 230 restaurants with a widespread presence across the Italian territory.

    Cigierre F&B MAPIC 2017
    Autogrill, MAPIC 2017 Food and Beverage

    Autogrill is the world’s leading provider of F&B services for travelers. Active in 31 countries with over 57,000 employees, it has around 4,200 points of sale in around 1,000 locations and operates prevalently under concession agreements in the main travel channels and in select shopping centres, trade fairs and cultural facilities. The Company has a portfolio of over 300 international and local brands, managed directly or under license. Autogrill has been listed on the Milan stock exchange since 1997.

    Autogrill F&B MAPIC 2017
    Anticafe Louvres, MAPIC 2017 Food and Beverage

    Anticafe merges three concepts : coffee shop, coworking area and private lounge, a new concept that blends together working, eating & drinking, and events. Anticafe takes the best of each world: accessibility and proximity of a coffee shop, tranquility, ecosystem and equipment of a coworking area, and comfort and cosiness of being at home. The concept is simple, customers pay by the hour, and have full access to F&B, equipment, community and services. Today there are 6 Anticafes in France, and one in Italy. 9 more are scheduled to open in 2017.

    Anticafe F&B MAPIC 2017
    Vapiano, MAPIC 2017 Food and Beverage

    Chi va piano, va sano e va lontano”: According to an Italian proverb, “If you have an easy-going and relaxed approach to life, you’ll live more healthily and longer”. It has been this way since the 22nd of October, 2002, when the first Vapiano in Hamburg, Germany, opened its doors at the “Hohen Bleichen”. Two years later, the founders decided to set Vapiano on a world tour as a franchise concept. Today there are already Vapianos in more than 30 countries on 5 continents, and many more international openings planned for the future.

    Autogrill F&B MAPIC 2017
  • Meet them in the F&B zone!

  • Join MAPIC 2017: New concepts, new trends

    mapic 2017 sushi food and beverage
    mapic 2017 gastronomique food and beverage
    mapic 2017 pita food and beverage
  • mapic 2017 plat special food and beverage
    mapic 2017 coupe speciale food and beverage
    mapic 2017 coupe food and beverage
  • Contact us

    You are a Food & Beverage retailer or operator?
    Book a stand and pitch your concept !

    For top exposure, check out our sponsoring packages.

    Get in touch with our Sales Manager, Emilie Desmonde.

    Contact us for more information +33 (0)1 79 71 94 51
  • MAPIC Food & Beverage Sponsors and Partners

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