FOOD PREMIERE

  1. Event Theme
    Customer Experience
  2. Event Type
    Conferences
    • Thematic talks

FOOD PREMIERE

14-Nov-2018, 18:30 - 20:00

Verrière Grand Auditorium
Language:
English

A private event to explore the latest food & beverage trends and concepts that will impact the retail property market in the near future. 

  • 18.30 Welcome
  • 18.35 F&B retail market overview & perspectives
  • 18.45 Changing the customer food experience in retail destinations
  • 18.55 Discovering performing food brands
  • 19.05 Investing in F&B: how attractive is it for private equities?
  • 19.15 Upcoming foodtech trends
  • 19.25 Focus on MAPIC F&B main themes
  • 19.30 Networking wine & cheese

 

In partnership with: ECE, Food Service Vision

Sponsors: SCC-LSGI, Vapiano

Speakers

  • BAUER Mario C.

    Speaker

    Advisor

    Vapiano

    Mario C. Bauer is an entrepreneur and advisor to Vapiano. For almost a decade he was responsible at Vapiano as an executive for international growth...

  • BERGER Florence

    Speaker

    Consultante senior

    Food service Vision

    Florence est consultante senior Elle pilote pour nos clients des missions de diagnostic stratégique, de veille et d’accompagnement. Depuis 2012,...

  • BLOUIN François

    Speaker

    Président

    Food service Vision

    François est le Président fondateur de Food Service Vision. Il accompagne nos clients dans la définition et la mise en œuvre de leur stratégie avec...

  • COHEN Gregory

    Speaker

    Chef Influencer

    Serial Entrepreneur

    Chef Influencer & Serial Entrepreneur With more than 25 years' experience in food and beverage, digital services and business intelligence –working...

  • DE ROHDEN Arnaud

    Speaker

    CEO

    BlackSheep

    Co-founder of BlackSheep, HEC Paris graduate   About BlackSheep BlackSheep targets the restaurant and bar market. By digitizing order taking, they...

  • MIGDAL Regis

    Speaker

    Chief Operating Officer

    SCC-LSGI

    Régis Migdal Chief Operating Officer joined SCC-LSGI in 2015. With 14 years' experience at a leading retail property company, Régis MIGDAL defines...

  • DOUGHTY Jonathan

    Moderator

    Global Head of Foodservice, Leisure and Placemaking

    ECE Projecktmanagement

    Jonathan Doughty is Global Head of Foodservice, Leisure and Placemaking at ECE. He is responsible for leading ECE’s global food and beverage and...

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